A SIMPLE KEY FOR BOURBON WHISKEY GLASS UNVEILED

The syrup is the guts of your cocktail, and it adds all the flavor you're keen on from chai tea, sweetened maple, and spiked with hints of vanilla.The top leans ever-so-slightly into aged cedar bark and wealthy spiced cherry tobacco layered with dark chocolate-covered espresso beans and a touch of sharp mint and perhaps some far more of that clove.